restaurant

Stories 301 - 320 | << Prev   Next >>

Naked Lunch? Maine Town Strips Diner of Booze

Locals unamused by skinny dip sandwich

(Newser) - A Maine restaurant has been denied a liquor license over a promotion that encourages skinny dipping in a nearby lake, the Bangor Daily News reports. The offer promised a free sandwich to any diner intrepid enough to strip and take the plunge behind the Black Frog Restaurant. After numerous complaints...

Where's the Beef? Being Butchered in the Kitchen

To get the best cuts and top quality, more chefs go DIY

(Newser) - Brooklyn eatery Marlow & Sons gets its pork by the pig and beef by the half-ton steer, and it's not alone in its whole-hog approach. A growing number of restaurants are sidestepping industrial meat all together, instead butchering entire carcasses right on the premises. There's some of the old "...

Meet Vintners of Sideways Fame
 Meet Vintners of Sideways Fame 
GLOSSIES
Sep 18, 2008 12:34 PM CDT

Meet Vintners of Sideways Fame

Hitching Post II owner makes famed wines with ex-fisherman colleague

(Newser) - If you’ve seen the movie Sideways, you likely remember the Hitching Post II: the Santa Barbara County restaurant where Paul Giamatti nervously meets his future love. But even the most dedicated oenophile may not know that Hitching Post owner Frank Ostini and colleague Gray Hartley have been making wine...

Cured for What Ails You
 Cured for What Ails You 
GLOSSIES
Sep 10, 2008 4:05 PM CDT

Cured for What Ails You

Chefs, diners can't get enough of salty beef and pork salumi

(Newser) - Move over, fancy cheese, there's a new kid in town. Cured meat—salumi is the catchall term—is the latest foodie obsession, JJ Goode writes in Details. Salumi ranges from the familiar—think salami and prosciutto—to the more obscure like bresaola, cured beef made by artisans who "rub...

Noodle Chain Rules London Dining Scene

Wagamama tops pricey competitors in new Zagat survey

(Newser) - Wagamama, a chain of inexpensive Japanese-inspired noodle bars, is London’s most popular restaurant in the latest Zagat survey, the Telegraph reports. The low-key chain topped fine-dining establishments such as the Ivy and Gordon Ramsay for the top honor, which also takes price, atmosphere, and overall value into account. Ramsay’...

Chefs Going Underground to Test Limits

Covert, communal dining catching on, to health officials' chagrin

(Newser) - Across the country, stealthy foodies are dropping coin and risking, if not imprisonment, then a strong reprimand, to dine at so-called “underground restaurants,” the New York Times reports. Intrepid chefs are experimenting with creative recipes in communal settings, skipping from apartment to apartment, often just steps ahead of...

Waiter Serves It Up in Tell-All
 Waiter Serves It Up in Tell-All
BOOK REVIEW
Aug 26, 2008 12:42 PM CDT

Waiter Serves It Up in Tell-All

Behind the scenes at a New York bistro

(Newser) - A waiter known for grumbling about his work online has now recounted his misadventures in a book, Waiter Rant. Steve Dublanica tells Bloomberg about its highlights: runaway rodents, crazed customers, and his background in the mental health field. "Dealing with rabidly insane psychopaths is perfect training for dealing with...

Critic's Hoax Makes Spectator Turn Red

Wine magazine honors 'excellence' of imaginary restaurant

(Newser) - Wine Spectator bestowed one of its awards of excellence on the Milan restaurant Osteria L'Intrepido. Problem being, the restaurant doesn't exist. A mischievous wine critic made it up, along with its wine list—which featured wines panned by the magazine—then forked over the $250 application fee, the Los Angeles ...

NY Sushi Sleuths Uncover Fishy Tricks

Simple DNA test reveals fish sellers' bait-and-switch

(Newser) - Two New York City high school students used DNA testing to uncover a bait-and-switch scam in local restaurants and fish markets, the New York Times reports. Fish being sold as prized white tuna turned out to be the much more common—and cheaper—Mozambique tilapia, while red snapper proved to...

Doggie-Dining Goes Legit in Tampa

Tampa eatery receives city's first canine permit

(Newser) - Puppy-lovers can now legally chow down in the company of their canine companions at Tampa's Java & Cream cafe, the first eatery in the city to boast a dog-dining permit. Permits for pups have been required in Tampa since 2006, though restaurateurs have apparently been unaware of the law: The...

Baby Turtles Go Out for Italian
 Baby Turtles Go Out for Italian 
Aug 19, 2008 11:34 AM CDT

Baby Turtles Go Out for Italian

(Newser) - Sixty baby turtles took Rome restaurant-goers by surprise when they showed up under a table, Reuters reports. The newly hatched creatures normally instinctively head toward the sea from their beach birthplace, but “they saw the artificial lights and took the wrong route,” said a wildlife conservator. “The...

How to Spot Overpriced Wines
 How to Spot Overpriced Wines 
Aug 16, 2008 10:26 AM CDT

How to Spot Overpriced Wines

Experts explain pricing and weigh in with ways to save

(Newser) - Why does a bottle of wine cost $100 at one restaurant and three times that at the bistro down the block? The Wall Street Journal asked wine experts to decipher vino pricing and offer tips for finding the best deals. The results: Expensive wines often mean better value, as do...

Burger King Bather in Hot Water
 Burger King Bather in Hot Water 
Aug 12, 2008 5:03 PM CDT

Burger King Bather in Hot Water

Public health uproar ensues after prank video goes online

(Newser) - Diners in Ohio are feeling queasy after an internet video surfaced yesterday showing a young man taking a bath in a local Burger King’s sink. In the video, employees and a store manager watch a heavily tattooed “Mr. Unstable” relax in a bubble bath. Burger King reps tell...

Disappearance Turns Grand Gourmet Tour Into Manhunt

Swiss man vanishes 40 stops into trek to 68 restaurants with 3 Michelin stars

(Newser) - Swiss motorcycle courier Pascal Henry was more than halfway through his quest to visit every Michelin three-star restaurant in the world when he vanished June 13, the Independent reports. At Spain’s El Bulli, Henry went to his car to retrieve his wallet and never returned, leaving a restaurant journal...

Bankruptcy Shutters Bennigan's, Steak & Ale

Chapter 7 filings mean corporate-owned locations unlikely to reopen

(Newser) - In a move that has hundreds of restaurants closed and thousands of workers laid off, casual-dining chains Bennigan’s and Steak & Ale filed for bankruptcy today, the Wall Street Journal reports. Sources say the restaurants’ parent company—which violated a lending agreement this year—had put off declaring bankruptcy...

Green Cafe's Crowdsourcing Doesn't Spoil the Stew

DC eatery relies on the masses to define it

(Newser) - When Elements, a vegetarian and raw food restaurant, opens in DC next year, it will have one owner, but almost 400 people who conceived and developed the idea, the Washington Post reports. An online (and offline) community is helping with everything from designing a logo to greening the building. But...

Governator Signs Calif. Trans Fat Ban

Nation's first state-wide restrictions hits restaurants in 2010, baked goods in '11

(Newser) - California became the first state to ban trans fats from restaurant and bakery cooking today, the Los Angeles Times reports. Gov. Arnold Schwarzenegger signed the bill passed last week by the legislature, saying it would help Californians’ health. Some restaurateurs, such as Wolfgang Puck—who had already phased the oils...

Goody Gumbo: Restaurant Reviews Back in New Orleans

City's dining scene is coming back to life after Katrina

(Newser) - Nearly three years after Hurricane Katrina, the Big Easy finally has its restaurant reviews back, the New York Times reports. Judging that the city's famed eateries can now take the heat, the Times-Picayune has revived a ratings scale of 1-5 beans along with reviews. Many see the move as another...

Jean-Georges Has Appetite for Empire
Jean-Georges Has Appetite
for Empire  
GLOSSIES
Jul 23, 2008 1:00 PM CDT

Jean-Georges Has Appetite for Empire

Chef Vongerichten aims for unheard-of 50 restaurants in 5 years

(Newser) - Jean-Georges Vongerichten has been busy indeed outside the kitchen—too busy, in the minds of some. In the next 5 years, the restaurateur plans to open between 30 and 50 new establishments in Starwood Hotels worldwide. The dramatic move, brokered by a private-equity firm, will make consistency a challenge and...

Le Burger Sizzles in Paris
 Le Burger Sizzles in Paris 
Jul 16, 2008 8:57 AM CDT

Le Burger Sizzles in Paris

French chefs make over the American standby

(Newser) - Parisian gourmands might still revile McDonald's, but the lowly hamburger has become a mainstay on some of the best menus in the City of Light. From cafés on the Left Bank to top tables showered with Michelin stars, the quintessential American dish has undergone a French transformation. "The...

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