eco-friendly

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Surging Whiskey Sales Inspire Eco-Distillery

Demand for whiskey hits an all-time high

(Newser) - Worldwide demand for whiskey has prompted Scotland to start building a new eco-friendly distillery, the Guardian reports. The huge, industrial-scale plant will emit only 15% of the usual CO2 and recycle all of its water; its leftover liquids will be used to generate heat. "The important point is that...

Biodiesel Gains Converts on Home Front

Reputable retailers selling kits to turn veggie oil to fuel

(Newser) - Half a billion gallons of it were brewed at home last year, and we're not talking beer. Homemade biodiesel is expanding from the days of hippies converting old electric water heaters to mainstream retailers offering safer, reliable processors, Wired reports. Anyone with the equipment, ranging from $3,000 to $13,...

Water-Neutral Campaign Is Nothing but Eco-Guilt
Water-Neutral Campaign
Is Nothing but Eco-Guilt
OPINION

Water-Neutral Campaign Is Nothing but Eco-Guilt

If rich countries were really water-neutral, we'd all be dead

(Newser) - A new UK campaign urging people to be more “water wise” lays bare a flaw in the environmental movement, Brendan O’Neill writes in Spiked. The campaign urges people to be conscious of the “virtual water” used on their behalf to carry out tasks like growing coffee beans...

Cable Channel's Eco-Cred a Bit Overcooked
Cable Channel's Eco-Cred a Bit Overcooked
tv review

Cable Channel's Eco-Cred a Bit Overcooked

Programming on Planet Green 'dappled with incongruities'

(Newser) - Cable channel Planet Green spotlights the eco-friendly in everything, although its message is “dappled with incongruities,” Alessandra Stanley writes in the New York Times, “from an all-fats-allowed celebrity chef to advertisements that undermine the channel’s most heartfelt messages.” The chef in question is Emeril Legasse,...

Greenies Shudder as Big Biz Embraces EcoTravel

Environmental groups hammer out standard for 'sustainable living'

(Newser) - Ecofriendly travelers once camped outdoors and foraged for food, but today a hotel in Times Square can claim it's as green as a lodge in the Costa Rican rain forest, Anna Kuchment writes in Newsweek. In other words, eco-vacationing has gone big business, and environmental advocates fear the notion is...

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