E. coli

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Food Poisoning Can Mean Long-Term Trouble

Health effects can resurface years later, doctors say

(Newser) - People who catch food-borne illnesses such as salmonella and E. coli can suffer related health problems years later, the AP reports. The numbers are small, and the research still growing, but doctors and health advocates are beginning to sound the alarm. "Folks often assume once you're over the acute...

Wisc. Firm Recalls 96K Lbs. Beef Over E. Coli Fears

Two reports of illness from contaminated meat prompt state investigation

(Newser) - American Foods Group voluntarily recalled 96,000 pounds of ground beef after two people in Illinois were sickened from possible E. coli contamination, the AP reports. The affected beef was distributed to companies in Indiana, Kentucky, Maryland, Ohio, Tennessee, Wisconsin, and Virginia. Some of the recalled goods, produced on Oct....

Cargill Recalls 1M Pounds of Ground Beef

E. Coli contamination is the company's second in a month

(Newser) - E. coli fears led to a recall today of more than 1 million pounds of ground beef from Cargill Inc., Reuters reports. The USDA found the potentially deadly bacteria after testing meat produced October 8 in Pennsylvania and sold in 10 states at stores including Giant, Shop Rite, Stop &...

Totino's and Jeno's Pizzas Recalled Over E. coli

(Newser) - General Mills today recalled 5 million frozen pizzas sold under the brand names Totino's and Jeno's because they have pepperoni that might be contaminated with E. coli. Health officials discovered the problem while investigating 21 E. coli illnesses in 10 states. They found that at least nine of those people...

The Beef Stops Here, but Why?
The Beef Stops Here, but Why?
Oct 7, 2007 7:47 PM CDT

The Beef Stops Here, but Why?

Health agents ask why E. coli outbreak toppled Topps and led to huge recall

(Newser) - The latest E. coli outbreak, which toppled Topps Meat and led to millions of recalled burgers, has stumped health agents. Muckrakers blame feedlots and abattoirs, saying bad animal diets increase infections when the meat mingles with innards, but others aren't so worried: "The reality is if you cook the...

Sam's Club Recalls Beef in E. coli Scare

Frozen patties sold under Angus brand sicken four kids

(Newser) - In yet another recall of bad meat, Sam's Club has pulled a brand of frozen hamburgers from its shelves after four children were sickened with E. coli. The warehouse chain, owned by Wal-Mart, recalled American Chef's Selection Angus Beef Patties. They have an expiration date of Feb. 12, 2008, and...

Company in Beef Recall Folds
Company in Beef Recall Folds
Oct 5, 2007 4:36 PM CDT

Company in Beef Recall Folds

Economic strain of E. coli contamination was too much for firm to bear

(Newser) - Citing its inability to "overcome the economic reality of a recall this large," Topps Meat Co. announced today it will fold. The nation's largest producer of frozen hamburgers, a stalwart in Elizabeth, NJ, for 67 years, laid off 77 workers, the Newark Star-Ledger reports. A skeleton crew of...

Topps Recalls Millions of Patties
Topps Recalls Millions of Patties
Sep 29, 2007 1:55 PM CDT

Topps Recalls Millions of Patties

E. Coli outbreak leads to recall of about 21.7 million pounds of meat

(Newser) - Fears of E. coli contamination drove Topps Meat Co. to recall 21.7 million pounds of frozen hamburger patties today. The recall affects all Topps products with a sell-by date between Sept. 25, 2007, and Sept. 25, 2008. More than two dozen people in eight states have reported infections, and...

Dole Recalls Lettuce in E. Coli Scare

Bacteria discovered in salad mix distributed in US and Canada

(Newser) - Dole recalled bags of salad yesterday after some of the lettuce tested positive for E. coli in Canada. The bags of Hearts Delight salad were sold throughout the US and Canada and had an expiration date of Sept. 19. There have been no reports of illness, and Dole officials said...

Tracking Toxic Greens Is Growth Industry

(Newser) - Still smarting from this fall's E. coli outbreaks, the produce industry is trying to coax Americans into eating their greens again with high-tech solutions. Companies like Dole and Western Growers are using radio-frequency tags and GPS surveillance to track veggies as they move from farm to grocery store.

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