meat

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What the $330K 'Frankenburger' Tastes Like

Thank Sergey Brin for the pricey patty

(Newser) - The $330,000 "Frankenburger" was cooked and eaten at a London press conference today, and it turns out we have Sergey Brin to thank for the blessed event. The Google co-founder put up the aforementioned cash needed to create the first lab-grown burger, a move borne from a concern...

Lab Debuts $330K &#39;Frankenburger&#39;

 Lab Debuts $330K 
 'Frankenburger' 
in case you missed it
Aug 3, 2013 7:50 AM CDT

Lab Debuts $330K 'Frankenburger'

First synthetic burger almost ready to serve

(Newser) - After years of research into lab-grown meat, it's finally patty time. A burger made of synthetic beef will be cooked and served before an audience at one of London's finest restaurants next week, reports the Independent . The "Frankenburger"—which cost $330,000 to develop—is made...

Now, You'll Know if Your Meat Has Been Eating GMOs

USDA approves new label

(Newser) - Let's say you're the sort who avoids genetically modified food. How do you know your steak has been exercising the same restraint? Until now, you didn't, but now the USDA has approved a non-GMO label for meat and "liquid egg products," the New York Times...

After Uproar, Restaurant Yanks Lion-Meat Tacos

Conservation groups not happy given big cats' 'vulnerable' status

(Newser) - A Tampa taco company has pulled its controversial lion meat tacos off the menu, after getting complaints and even threats from animal lovers, the Tampa Tribune reports. It's probably hard to think of the king of the jungle as "vulnerable," but that's the designation conservation groups...

Scandal in China: Rat Meat Sold as Lamb

Meat was allegedly covered in gelatin, red pigment, nitrates

(Newser) - Europeans freaking out about horse meat should take heart: It could be worse. Chinese authorities have taken down a crime ring accused of selling meat from a variety of animals—including rats, minks, and foxes—as lamb, in a scheme that raked in around $1.6 million, they announced yesterday....

Elementary School Cafeteria Goes 100% Vegetarian

PS 244 is first school in New York City to do so

(Newser) - Forget Meatless Mondays : Every day is meatless at New York City's Public School 244, the first public school in the city to offer up an entirely vegetarian menu, the AP reports. (It's thought to be the one of first meat-free elementary schools in the entire country, adds NBC...

Consumer Reports: Ground Turkey Rife With Germs

No horse meat, but more than half positive for fecal bacteria

(Newser) - It's a safe bet that any ground turkey you buy at the supermarket is laden with potentially dangerous bacteria, says Consumer Reports . Its first report on turkey meat gets off to a happy start by noting that "more than half of the packages of raw ground meat and...

US Meat Is Teeming With Superbugs

 US Meat Is Teeming 
 With Superbugs: Report 
in case you missed it
Apr 21, 2013 1:44 PM CDT

US Meat Is Teeming With Superbugs: Report

More than half of samples were contaminated: government study

(Newser) - Horse meat-tainted beef ? We should be so lucky. US meat is rife with antibiotic-resistant bacteria, or "superbugs," according to a government study released in February that's just now getting attention. The data hails from 2011, and is the result of testing on ground turkey, pork...

Now Ikea Has Elk Meat Problem

Chain yanks lasagna after another meat miscue is discovered

(Newser) - Maybe Ikea should just stick with furniture: First, its beef contained too much horse meat , and now its elk meat has too much pork. Ikea has pulled 17,000 packages of elk lasagna—you read that correctly—from stores across Europe because they contained about 1.6% pork, reports the...

Forget Europe: US May OK Horse Meat Plant

It hasn't been processed here in 6 years

(Newser) - What timing: With Europe trying to rein in a horse meat scandal , the US may give the green light to a horse slaughtering plant in New Mexico. The facility, which would produce horse meat that's safe to eat, could get Agriculture Department approval within the next two months, the...

Ikea's Meatball Mess Spreads to 24 Countries

Meanwhile, frozen burger sales take huge dive in UK

(Newser) - Ikea's horse-meatball mess continues to grow. The retailer has now stopped offering meatballs in 24 European countries, der Spiegel reports. The company explained in a statement that, "The sales stop concerns meatballs manufactured by one supplier in Sweden and applies to all European countries except for Norway, Russia,...

Horse Meat Scandal Hits Nestle
 Horse Meat Scandal Hits Nestle 
Feb 19, 2013 5:27 AM CST

Horse Meat Scandal Hits Nestle

'Beef' meals yanked in Italy, Spain

(Newser) - The horse meat scandal galloping across Europe hasn't spared the world's biggest food company. Nestle, which previously insisted that its beef products had not been affected, has withdrawn beef pasta meals sold in Italy and Spain after DNA tests revealed that they contained more than 1% horse meat,...

Horse Meat Scandal Widens to 16 Countries

As officials struggle to trace contaminated meat

(Newser) - The horse meat contamination scandal grossing out Europe and the UK has now reached as many as 16 countries, the BBC reports. Officials continue to investigate the problem and trace the meat involved, but the food industry's complex supply chains are complicating matters. The AP describes "a maze...

Antibiotic-Laced Meat: Making Us Fat?
 Antibiotic-Laced Meat: 
 Making Us Fat? 
studies
Jan 2, 2013 1:04 PM CST

Antibiotic-Laced Meat: Making Us Fat?

'Mother Jones' takes a look at recent studies

(Newser) - Animals on factory farms are given antibiotics because the drugs have been shown to fatten them up for slaughter—which raises the question, do antibiotics also cause weight gain in humans? And what about the fact that many of us eat these factory-farmed animals—will that make us fat? Mother ...

This Steak May Have Fecal Matter Inside

 This Steak May Have 
 Fecal Matter Inside 
investigation
Dec 11, 2012 2:25 PM CST

This Steak May Have Fecal Matter Inside

Mechanical tenderization is a big problem, investigation finds

(Newser) - The next time you order your steak medium rare, consider this: More than 90% of beef producers use a process called mechanical tenderization, which can push bacteria including E. coli deep inside the meat. Typically such bacteria only live on the surface of meat, which is why it's theoretically...

30% of Meat Eaters Refuse to Date Vegetarians

But only 4% of veggie lovers wouldn't date omnivores

(Newser) - When it comes to dating, meat eaters are actually pickier than vegetarians. Almost 30% of omnivores wouldn't go out with a vegetarian or vegan, whereas just 4% of vegetarians wouldn't date a meat eater, a Today and Match.com poll finds. Of course, it's not exactly a...

Meat Cutters Discover a New Steak
 Meat Cutters  
 Discover a New Steak 
in case you missed it
May 19, 2012 7:00 PM CDT

Meat Cutters Discover a New Steak

Get ready for the Vegas strip steak

(Newser) - Good news for carnivores and not so good news for cattle: People who specialize in such things say they've found a new cut of beef from a cow called the "Vegas strip steak." Business Insider picks up on the weird scoop from the Drovers Cattle Network , which...

Sorry Locavores, Sustainable Meat Is a Myth
Sorry Locavores, Sustainable Meat Is a Myth
OPINION
Apr 13, 2012 12:32 PM CDT

Sorry Locavores, Sustainable Meat Is a Myth

Smaller 'natural' farms won't work: James McWilliams

(Newser) - Lots of people these days are turning away from large-scale meat farms and toward smaller, organic farms. It's better for the animals and for the environment, right? Not nearly as much as most locavores think, writes James McWilliams in the New York Times . He's not defending factory farms—...

Governors Defend Pink Slime by Eating It

In attempt to combat 'unwarranted food scare'

(Newser) - Pink slime is perfectly safe to eat, but it has a bit of a PR problem, according to federal authorities and a coalition of at least four governors. Department of Agriculture officials say the "slime"—leftover beef trimmings sometimes treated with ammonium hydroxide—is actually a low-cost way...

Red Meat Linked to Early Death
 Red Meat Linked to Early Death 
Mar 13, 2012 7:00 AM CDT

Red Meat Linked to Early Death

Any amount raises risk of dying prematurely, study says

(Newser) - Eating any amount of any kind of red meat on a regular basis raises your chances of dying early, according to Harvard researchers who may not find themselves invited to many barbecues this summer. The study—which looked at the eating habits and health of more than 100,000 adults...

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