chicken

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Recession: Tastes Like Chicken
 Recession: Tastes Like Chicken 
Mar 3, 2009 12:56 PM CST

Recession: Tastes Like Chicken

(Newser) - The recession has consumers foregoing pricey beef and pork for cheaper chicken, the chairman of grocery chain Safeway tells Bloomberg. “We’re seeing more shifts in the meat category to cheaper meats—ground beef and chicken—than we saw earlier in the year,” Steven Burd says, part of...

PETA Protests McCruel Chicken Slaughter

Group boycotts fast food chains that use shocked poultry

(Newser) - After years of KFC boycotts, PETA will once again picket McDonald's in a bid to trigger a change in the way chickens are slaughtered in the US. American farms usually shock chickens before beheading them, a method the animal rights group calls inhumane. PETA prefers the European method, which involves...

Farmers Plucked by Chicken Slump

Foreclosures loom as chicken company cuts contracts

(Newser) - Hundreds of poultry farmers face foreclosures on their pricey chicken houses after poultry giant Pilgrim's Pride dropped their contracts. Some are suing in return, claiming the company encouraged them to take on hefty mortgages and vowed to keep their grandkids in business, the Wall Street Journal reports. Most farmers own...

Hong Kong Reports Bird Flu Outbreak

(Newser) - Three dead chickens tested positive for bird flu in Hong Kong, prompting the city to suspend poultry imports for 21 days and begin slaughtering tens of thousands of birds, an official said today. "We feel that Hong Kong is facing a new alert for bird flu," said the...

Sorry, Chicken; Fossil Proves Egg Came First

(Newser) - The contents of a fossilized dinosaur nest may help resolve the age-old chicken-and-egg question, LiveScience reports. That birds evolved from dinosaurs is no secret, but the new discovery shows that the pointy-ended bird egg developed before the bird itself, paleontologists say. The nest is believed to have belonged to one...

Tasty Morsels on Fried Chicken
 Tasty Morsels on Fried Chicken 
Jul 13, 2008 11:48 AM CDT

Tasty Morsels on Fried Chicken

Daily Green presents some lesser-known facts about poultry

(Newser) - You might be well acquainted with the Colonel and his famous fried chicken, but beneath the crunchy skin lie some lesser-known facts. The Daily Green sides its poultry with a six-pack of trivia.
  1. It's a place: After toying around with the name "Ptarmigan," one town's handful of residents
...

What to Do With That Skin? Get Crackin' on Cracklins

Perhaps not so health-conscious, but surely cost-conscious—not to mention yummy

(Newser) - Faced with a heaping pile of chicken skin and fat after using the rest of the bird in some healthy dish? Those squishy, sallow leftovers, Francis Lam writes in Gourmet, present the perfect opportunity to cook up "the noblest form of chicken byproduct": cracklins. With that extra skin and...

McDonald's Bets on Chicken for Breakfast

Crowing over poultry growth, chain takes a cue from the South

(Newser) - Breakfast sandwiches are the latest move in McDonald's plan to tie its fortunes to the chicken coop, the Chicago Tribune reports. McDonald's has identified poultry as one of four areas crucial to long-term growth, and has debuted a new chicken option every year since 2003. Popular in the South, the...

China Bristles at US' Olympic Food Snub

Beijing insists meat is safe, but Americans will brown-bag it

(Newser) - China says it's a "pity" that US athletes won't be joining their international counterparts at dinner tables during the Olympics this summer over worries about the safety of food and water. American athletes will ship in their own meat and eat at their own training center, and China is...

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