Entertainment | burger 16 Tips for Cheeseburger Eating Skip the mundane (ketchup, lettuce) and the overly fancy (brie, Kobe) By Evann Gastaldo Posted Nov 6, 2009 1:15 PM CST Copied This guy is doing it wrong. The best flavor combination for burger toppings, writes Kevin Pang, is bacon, onions, and cheese--and the lettuce and tomato just get in the way. (Getty Images) Kevin Pang sent six months eating cheeseburgers, and he's sharing his hard-earned expertise with his fellow meat-eaters. From the Chicago Tribune: Cheese: Just say no to feta, bleu, or brie. Condiments: Skip the ketchup and mustard; head directly for the mayo. Bun: Yes, there is a taste difference between toasted and untoasted. Opt for toasted, preferably buttered. Toppings: Make sure to pair correctly—for example, bacon with American cheese or mushrooms with Swiss. Leave lettuce and tomatoes off entirely. Fast food:: Steak ‘n Shake and Schoop’s tie for the best. Chain restaurants:: Red Robin’s A1 Peppercorn style wins. Kobe: The only thing this really means is that the burger will cost $5 more. Fries: Go for the ones made in beef tallow, not duck fat. For the complete list, click the link at right. Read These Next White House rolls with Trump's 'daddy' nickname. New Fox star, 23, misses first day after car troubles. Supreme Court ruling is a big blow to Planned Parenthood. Gavin Newsom has filed a massive lawsuit against Fox News. Report an error