Science | lobster Lobster 'Fiona' Is 1-in 30-Million Phenomenon Fiona is a 1-in-30-million genetic mutation By A Ali Posted Jun 11, 2009 5:05 PM CDT Copied Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left. (AP Photo/Julia Cumes) The one-in-30-million special at one Boston eatery isn’t on the menu. Caught off the Canadian coast, “Fiona” is believed to be a rare yellow lobster. The spotted 7-year-old (the coloring is actually closer to orange) is fed sushi-quality tuna and will eventually be sent to live at a museum, the owner tells the Boston Globe. Meantime, nobody’s eating her. “That would be like steaming a Rembrandt.” Read These Next Cruise passenger, reportedly left behind on island, is found dead. As Trump visits Japan, auto diplomacy is afoot. Monstrous Hurricane Melissa makes landfall in Jamaica. Fired HHS adviser alleges a 'coup' against RFK Jr. Report an error